Suddenly SO much more options because it brought attention to it

ew gluten free was only good for the non bread aspect

10 years ago eating gluten free was a nightmare

the only downside of the gluten free fad people is that while theres options, companies charge out the ass

I fucking hated that diet

Now it's more or less commonplace in most restaurants I go to

yeah it got a lot better for sure

Yeah, prices are getting better too though

not where I am lol

One of the local restaurant charges like 2$ less on certain meals

For gluten free

shit gets more and more expensive

some revolutionary shit right there

LOL

the surcharge for gluten free is... gross

I know they are losing money for charging less for gluten free too

Which makes me love them more

So I go there more

*Perfect marketing scheme*

They're food's super good though so fuck it

the what

Local restaurant charges less for gluten free meals

Around 2$ less

ooooh

that's cool ig

Which means a lot of gluten free people eat there MORE often

everywhere here charges more for gluten free shit

So I guess they get a lot more customers in that way

$2 minimum if you're lucky

Yeah

That's how it is most places

That restaurant is just cool

There's a new brand out for gluten free stuff who I love

all I know is, I dont get to eat out much with my partner

They're making stuff with WHEAT

and that frustrates me

Wheat starch to be specific

But it's gluten free

wheat bad

grains bad

Gluten molecules are bigger so they filter it out