Its for a meaty hint

Sardines are basically salt and umami when blended

Could I not use sardines. I’m allergic

Dried kombu is a good sardine replacement

Theres a version of the recipe with ground beef instead @Gustavus Adolphus

I've considered using salami/peperonni as well

Its an adaptable recipe

@Timeward pepperoni sounds good

And its easy to prepare too

เจ ewwwww

I might have to try it

Essentially you blend the peppers, tomato sauce, and the meat you chose in the blender, while pouring the olive oil and garlic in a big pot

Then you mix it all in the pot and bring it to a low boil, stirring it while adding the oregano and the pepper you want

https://www.youtube.com/watch?v=z4L2E6_Gmkk

Then you have to boil it down to reduce the volume essentially

Hmmm very cool

Boil away for about 10 minutes to remove water until its thick enough to spread

I might try to make it and invite my gf over one night to try it

As a tip, make sure to not use too spicy a pepper

burger lover

You dont want it to be actually spicy

So its better to be able to get a homogenous mix of spicy inside it

Instead of hot spots

Ok

If you know what I mean

Khao kha mu

@100%_a_Girl Now I did not realise I'm not the only Thai in the fucking server.

In my house the only pepper I had was an absurdly hot habanero jelly

All I could add was like a coffee spoon

It lead to hot spots

https://www.youtube.com/watch?v=auUiA7755Mo

@Skolhamarr Canada gay

That habanero jelly is so fucking hot it burns your eyes when you open the jar's lid @Gustavus Adolphus

That’s hot

KEBAB?

Remove?