Of olive oil

3 red peppers

A can of tomato sauce

@Timeward ok I really want to try that

A can of sardines

Sounds like an aioli

Wait...

Some garlic

Sardines?

@Gustavus Adolphus yes.

Why sardines

https://www.youtube.com/watch?v=n2yJQeVYv24

Its for a meaty hint

Sardines are basically salt and umami when blended

Could I not use sardines. I’m allergic

Dried kombu is a good sardine replacement

Theres a version of the recipe with ground beef instead @Gustavus Adolphus

I've considered using salami/peperonni as well

Its an adaptable recipe

@Timeward pepperoni sounds good

And its easy to prepare too

เจ ewwwww

I might have to try it

Essentially you blend the peppers, tomato sauce, and the meat you chose in the blender, while pouring the olive oil and garlic in a big pot

Then you mix it all in the pot and bring it to a low boil, stirring it while adding the oregano and the pepper you want

https://www.youtube.com/watch?v=z4L2E6_Gmkk

Then you have to boil it down to reduce the volume essentially

Hmmm very cool

Boil away for about 10 minutes to remove water until its thick enough to spread

I might try to make it and invite my gf over one night to try it

As a tip, make sure to not use too spicy a pepper

burger lover

You dont want it to be actually spicy

So its better to be able to get a homogenous mix of spicy inside it

Instead of hot spots

Ok