Nice. Idk if you wanna share it, but if you don't want to, that's fine.

https://discord.com/channels/707691030748594288/801170133782364191/801933205489844325

Ah thank you. I'll read it later :)))

me personally I do more mixing than cooking

Mixing seems kinda fun tbh

first drink I learned was a margherita did it for a date with my ex before she decided to become my ex

Ooh those are nice. I never tried those before, but I heard thet were good

Stir fry with ginger rice

epic

i accidentally ate the spiciest ramen<:troll_face:726878856585281557>

@Chuck Boris I just made a velveted chicken and broccoli with carrots with an insane roasted garlic and chili paste add it with a little oyster sauce and rice wine that had my taste buds Applauding. Sorry no picture and all the evidence was consumed

Lol

I used boneless skinless chicken thigh

I cook a lot

It’s one of my greatest passions and I love to do it myself and I’m lucky that I get paid to do it

I had an idea to do a cooking segment on my show... And instead of Paula Deen, I'd be Paul LaDeen

And I'd keep making slightly racist jibs

Paula Deen I’m long the tooth. One of my greatest treasures was my correspondence with Julia child

That woman was a letter writer

Remarkable iconic great addition to the whole institution

I used to watch julia child as a kid

With my grandma

Here here

My grandma taught me to cook

I didn't have a mom, so...

But now I cook for myself, my dad, my wife, and two kids

Breakfast lunch and dinner

I have a sore throat today, so I'll probably take the rest of the day off and order a pizza tonight

I actually had pizza last night. We were so slammed that I didn’t have time to enjoy the employee meal. So as customers were still pouring in orders were still coming out after 45 minutes of our normal closing hours I popped in a pie just for myself to take home

My specialties are chicken marsala, chicken paprikash, and Korean beef bowls

I love cooking Cantonese and Szechuan style

Then you’re very prone to know who Martin Yan is

Wonderful guy very nice

Yeah, I remember yan can cook

Korean beef

Still holding onto my third wok Ever owned well seasoned and has lasted me two decades now

Chicken paprikash

Chicken Marsala

Boy we stocked up I have about 15 pounds of some wonderful jasmine rice stashed just in case

We always have rice in the house