I cook a lot

It’s one of my greatest passions and I love to do it myself and I’m lucky that I get paid to do it

I had an idea to do a cooking segment on my show... And instead of Paula Deen, I'd be Paul LaDeen

And I'd keep making slightly racist jibs

Paula Deen I’m long the tooth. One of my greatest treasures was my correspondence with Julia child

That woman was a letter writer

Remarkable iconic great addition to the whole institution

I used to watch julia child as a kid

With my grandma

Here here

My grandma taught me to cook

I didn't have a mom, so...

But now I cook for myself, my dad, my wife, and two kids

Breakfast lunch and dinner

I have a sore throat today, so I'll probably take the rest of the day off and order a pizza tonight

I actually had pizza last night. We were so slammed that I didn’t have time to enjoy the employee meal. So as customers were still pouring in orders were still coming out after 45 minutes of our normal closing hours I popped in a pie just for myself to take home

My specialties are chicken marsala, chicken paprikash, and Korean beef bowls

I love cooking Cantonese and Szechuan style

Then you’re very prone to know who Martin Yan is

Wonderful guy very nice

Yeah, I remember yan can cook

Korean beef

Still holding onto my third wok Ever owned well seasoned and has lasted me two decades now

Chicken paprikash

Chicken Marsala

Boy we stocked up I have about 15 pounds of some wonderful jasmine rice stashed just in case

We always have rice in the house

And usually a bag of potatoes

I wish we ate more red meat. I make an excellent london broil

But I haven't had a good actual steak since like, Valentine's day last year when I cooked one for myself

Last week I made some chicken tortilla soup that was off the hook. That was one of my two best sellers at my restaurant the other being the cheddar broccoli soup I think because I would put the stems through the juicer and add it to was just another level of depth

Nice

I made good home made french onion soup

But it takes sooo long

And I have to buy so many specific items

Like the herbs for the bouquet garnier

Apple cider

You can’t rush, it’s a labor of love. I have a brioche recipe I got from Julia child that I’ve adapted into making these amazing cinnamon rolls with pecans that puts Cinnabon to shame

I'm not too much of a baker. I make good pies... And I can bake a cake from scratch... But other than that, I don't really bake that much... I make a ukrainian bread every year at Easter called Paska, and that takes AAAAALLLLL day to make

But I make paska well