Another important point here is the oil most people don’t use enough or the right kind.
I’m using 1/3 of a cup of Peanut Oil... this makes a huge difference in flavor.
Get it up to about 300 degrees and add the rice, stirring constantly.

Then start adding the veggies little by little as you stir.

This should take 10-12 minutes and the rice should be a transparent golden brown at this point and the pan still making a sizzling sound as you stir. TURN OFF THE HEAT.

And stir in the Eggs & Shrimp.
Keep stirring until the pan stops sizzling. It’s ready to serve at this point.

Here is a close up so that you can see texture.

The common mistakes people make is
1. not chilling the rice before frying.
2. trying to cook the other ingredients in the rice they should be cooked separately and added later.
3. not enough oil and not having the oil up to temperature when they fry the once again cooled rice.
(and I highly recommend peanut oil)

It looks good but let's see what uncle Roger says 😁

how to make the bestest omelet ever!
step 1: Make FRESH corned beef hash, if you need a recipe <@!280547882489348098>
step 2: crack eggs into a mixing bowl and pour desired amount of corned beef cooked corned beef has into them
step 3: add a small bit of milk (2% of whole works best for fluff), Start preheating oven to 325 degrees F do not preheat oven if you aren't adding cheese

step 4: cook eggs on stove until you have a good base

step 5: pull eggs OFF burner/stove, and add any cheese if you are going to if not finish cooking on stove and enjoy if not continue
step 6: crack 1/2 the amount of eggs rounded up if you used an odd number, scramble eggs add cheese, then pour egg on top

step 7: place pan/skillet in oven for 5 minutes check, and continue in 5 minute intervals until you can stick it in the middle with a toothpick and no runny eggs come out on it 🙂

Giant nut.

is that frosted flakes?

Yep.

If that's taco sauce or katchup I agree. Hot sauce though like Tapiatio is delish.

Who’s uncle Roger?

wait.... this is illegal

@The Squawk 🦅 late for the fried rice but I like that : who is Uncle Rodger 😂🤣😂. That’s like saying to someone in their 50s or 60s who is Julia Childs

Well not exactly

Now I love me some fried rice

Unfortunately I have to go light on the soy due to a person in the house special with dietary needs & absolutely NO MSG

I don’t use MSG and I use Lite Soy Sauce.

I can understand that but because of the extreme results or reaction I am forced to make my own egg rolls from scratch so she can enjoy instead of taking a trip to the hospital

So what’s everybody planning on making for the Super Bowl! I’m gonna want to see some pictures I’m gonna have to probably live vicariously through you all since I’ll probably have to be working at the restaurant myself

I have to admit that Martin Yan & Ming Tsai were big Influences in my direction of Cantonese and Szechuan style cooking

Yeah I find the art of cooking on YouTube very helpful

This guy: https://www.youtube.com/watch?v=FrUfwpaNNIM. 😁

I made some garlic fried rice

I have a large skillet but I need to get a real Wok.

Woks are much better to cook in tbh

You want to make fried rice? Use a wok,