Message from @Chicago HODL

Discord ID: 812765333919891498


2021-02-19 02:47:49 UTC  

Ah. <:KEK:795742276549607456>

2021-02-19 07:29:43 UTC  

I made Cheese

2021-02-19 07:30:02 UTC  

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2021-02-19 08:46:07 UTC  

I somehow can't eat hearty or greasy food in the morning. Only sweet stuff and eggs are OK. Am I the only one? I have to be awake for a while until I have a meat tolerance

2021-02-19 14:49:44 UTC  

I found this stem in my omelet. I’m making my own from now on.

https://cdn.discordapp.com/attachments/801170147125493841/812335115463950376/image0.jpg

2021-02-19 16:32:09 UTC  

Home made clam chowder on fries

https://cdn.discordapp.com/attachments/801170147125493841/812360885284372570/20210218_190455.jpg

2021-02-19 16:54:30 UTC  

Interesting

2021-02-19 17:18:45 UTC  

Cool never had that before

2021-02-19 17:19:01 UTC  

Lots of red wine and onions

https://cdn.discordapp.com/attachments/801170147125493841/812372682229416017/IMG_20210219_181608.jpg

2021-02-19 20:04:26 UTC  

Bread dumplings

https://cdn.discordapp.com/attachments/801170147125493841/812414298792919100/IMG_20210219_210212.jpg

2021-02-19 20:23:05 UTC  

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2021-02-19 20:23:15 UTC  

This Early Bird scored 2 Breakfast burritos

2021-02-19 20:23:25 UTC  

https://cdn.discordapp.com/attachments/801170147125493841/812419086814150697/image0.jpg

2021-02-19 20:23:59 UTC  

Bacon, Eggs, cheese, potatoes,Beans and Homemade Salsa!

2021-02-19 22:31:24 UTC  

I can eat that for brunch or lunch :3

2021-02-20 00:00:04 UTC  

It’s not to heavy... but I didn’t eat breakfast for years got by on just coffee... I’m a changed Bird now though.

2021-02-20 00:48:15 UTC  

Look at that crust!

https://cdn.discordapp.com/attachments/801170147125493841/812485736552595516/image0.jpg

2021-02-20 00:49:03 UTC  

I’m making teriyaki chicken

https://cdn.discordapp.com/attachments/801170147125493841/812485935441772564/image0.jpg

2021-02-20 01:42:05 UTC  

Finished product

https://cdn.discordapp.com/attachments/801170147125493841/812499284628602910/image0.jpg

2021-02-20 19:19:16 UTC  

Simple brunch. Eggs milk flour butter vanilla pinch of salt tablespoon of sugar finished with a squeeze of lemon

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2021-02-20 19:20:58 UTC  

Little extra batter few extra slices of Apple 😋hey

https://cdn.discordapp.com/attachments/801170147125493841/812765756253011998/image0.jpg

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2021-02-20 19:56:51 UTC  

Tasty 😍

2021-02-20 20:28:05 UTC  

Sry for the shitty plating skills xD something similar like gulash I guess with homemade bread dumpling

https://cdn.discordapp.com/attachments/801170147125493841/812782649910362112/IMG_20210220_190953.jpg

2021-02-20 21:00:16 UTC  

That actually sounds very good 😋

2021-02-20 21:07:14 UTC  

Calamari

https://cdn.discordapp.com/attachments/801170147125493841/812792503358849034/image0.jpg

2021-02-20 21:17:13 UTC  

Toscana soup

https://cdn.discordapp.com/attachments/801170147125493841/812795014626934824/image0.jpg

2021-02-20 21:25:42 UTC  

Chicken Alfredo

https://cdn.discordapp.com/attachments/801170147125493841/812797149606969344/image0.jpg

2021-02-20 21:37:15 UTC  

Italian Italian Italian....I’ve been a chef in 2 upscale Italian Restaurants in the Chicagoland area since 2014. Grillmaster at heart but have many styles under my belt. I enjoy seeing so many people that enjoy the passions of creating in the culinary realm. I love making food as much as eating it. When I had my own restaurant I told people that I was paid n smiles. Once it hits your lips....I got Cha. Keep sharing. Maybe next week I will take some pictures of the line in the kitchen. Much fun.

2021-02-20 21:41:38 UTC  

<a:YTpikasparkle:713503614718574653>

2021-02-20 21:42:55 UTC  

I love/appreciate Italian cuisine

2021-02-20 21:49:03 UTC  

For me if the food is spicy then gimme

2021-02-20 22:00:38 UTC  

whoa... since when can you cook???? and where is my share?

2021-02-20 23:06:01 UTC  

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2021-02-20 23:06:10 UTC  

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2021-02-20 23:06:29 UTC  

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2021-02-20 23:06:47 UTC  

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2021-02-20 23:07:01 UTC  

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2021-02-20 23:07:14 UTC  

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2021-02-20 23:07:26 UTC  

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2021-02-20 23:08:00 UTC  

I made Chicken Fajita Nachos today.. so glad to be back on regular food again !!!
What I did was pretty self explanatory. Just layer the Nachos and use the Broil setting to melt the cheese...
It’s easy... you got this!