https://twitter.com/NotCarKing/status/1171399329065648128

yum

https://www.dailymail.co.uk/femail/article-7447459/Cottage-Pie-sparks-debate-online-one-social-media-uses-potato-waffles.html

https://tenor.com/view/logic-think-truth-makessense-gif-7725680

that needs to evolve

turn it into a cottage lasagna

https://i.redd.it/ty3jmt45qtl31.png

https://i.redd.it/0u302cfutyl31.jpg

pan seared salmon, roast green beans and some home made whole wheat pasta triangles, fried off in some butter chilli and garlic

@Ondsinet r8 pasta

groce

https://giant.gfycat.com/ShoddyPlaintiveButterfly.webm

I havw Never cooked with alcohol But if you bake it wont it catch on fire?

Chemistry Student asks dumb question

^

the autoignition temperature of ethanol is like 400c

but also when you're cooking with alcohol it's usually dilute

ABV on wine isn't high enough to ignite. Now if you were using something around 30% ABV, maybe

flambé is a thing

if you had water in a pressure vessel at like 725 psi so you could heat it to 500f without it evaporating, would it sear steak?

@MountainMan do you know

Oh I am sorry I havent read about pressure yet @Tero

So thats out if my knowlegde atm

rip

These Zoomers that think they know it all

Boiling point of water at 725 psi is 507 F

@Tero

yeah but will it sear steak

Ah shiet no clue mate

it seems counterintuitive if you've ever cooked steak, because water usually means no sear

but i think at 500f it would sear

EPIC MEAL

NOT Epic Meal

https://i.imgur.com/xDEoO3I.jpg

@Tero wot's for dinner