https://youtu.be/57fVBsJtwbA

The live stream is back up and running

I thought it was just me, when his live stream crashed.

no good YouTube

I’ve got it on the big screen now.

Howdy, Ryan.

@Karnivore howdy

How’s it hangin over there in etex?

6,000 ppl were thrown out of the live chat

lol never been better @Karnivore

👍

That just means 6,000 more thumbs ups when those folks come back into chat.

smoking a brisket waiting on gf to come sample it lol

Sounds good

making potato salad..

you dont put mustard in it..wow

just learned that..

@Deleted User lot's of onion

lol yess

I have a buddy in Lubbock that likes to use Dr. Pepper in the marinade to soften his brisket.

Fk mustard

mustard is toxic

I agree with AZ. Save the mustard for the bratwurst.

yellow is ugly anyways

@Deleted User someone in Minnesota must have come up with that

I make potato salad the way it should be—GERMAN.

LOL

Lol

to be named.. not

Potato salad on a stick

Plus, it’s pretty easy to make.

Lol

LOL@AZ

dont say vinegar.. please

Oh lawed

Vinegar....Mmmm...tasty!!

But you must offset it with sugar.

noo

It’s a fine line to hit that certain mark.

The sugar dulls that sharp edge on the vinegar.

And then a little salt to bring out the body.