and put it over lowheat

put steam on it

put water and steam it *

I like 4-5 oz patties, and pressing them onto the cast iron on high heat

you only want pink in middle if its made from ur on ground beef

not store bought

so liek you grinded up the meat for it

fam, it's all about temperature

170 is safe apparently

sorry but I listen to AMERICAN guidance

which is 160

On store bought ground chuck you can still eat it at like 135 no problem

because we have GREAT BEEF here in the US we love our beef don't we folks?

my bad yes 160

i might do that soon

Technically you can eat beef raw but I understand being a little sketched out when you're buying the ground beef from the store

grind up on beef

grind up some beef

not grind up ON beef

from what I understand, yuros have stricter guidances on cooking ground meat because they're more paranoid about their standards not holding up

Yeah don't do that

not a good idea

Washed my hands like 4 different times

😏 🥂

I'm familiar with the guys at the meat department at one of the semi-local grocery chains

used to work with some of them

I trust them to grind cuts in front of me

what's his name

I just don't really like the taste of a medium rare burger

Steaks are for that shit

do you really need a medium rare burger

it's gonna be super tender

anyway

Burgers ain't a science bitch

just because of the way you makin it

u wrong

yeah it is nigga

shut yo goofy ass up

burgers are a science

don't you ever fucking insult the art of crafting burger in my presence again you plebeian FILTH

They're more of a science than actual science, which is gay