Tbh I'm not 100% sure what it is that you do, altho you don't need to disclose that if it compromises your identity

I'm a project manager and PMO analyst.

And it's not the project management job that's intensified. That's pretty chill.

Oh? Just the volume of work? Or the difficulty of the project?

Yes

Lol

volume of work

They held out their hand to offer me a little gem of a project to run.

And that's when the attack came. Not from the front, but from the sides. From the revolutionizing the entire project management practices plan that I didn't even know was there.

Turns out that all that glitters is not gold

Oooof

None of this is complaining, btw.

I'm very happy with this at a higher level. It's just... at the tactical, target by target, task by task level... man...

I mean, i guess all you can do is buckle down and bite the bullet and try to swim up that waterfall so you will be given more of these types of projects

I guess i could could see it getting.... tedious in a way

But you know, I've never worked in that field so my thoughts are limited lol

It's cool.

It's just, my levels of whelm are approaching their limit.

I may have to finally dial up my effort levels from a continuous 30% to a 50%

Lol

Maybe even 60%

Time to maybe get a cup of coffee ey?

>_> I froze my coffee by accident.

How.? Trying to chill it quickly or something?

At work, a fresh batch of hot coffee is blast chilled to just above freezing after an hour in the freezer.

Well, I had so many meetings, I forgot about it for about 4 hours.

Beef Jerky and Coffee

But make sure its Biltong

Not that gei sugar stuff

I don't really eat either of those things. Nor biltong.

Lol nice did it break the cup and make a mess of the place or turn into coffee popsicle

I make my own pemmican.

Pemmican is good

I froze it in a mason jar, so it was fine. Just... frozen.

I like mine with juniper berries

So, I'll have cold coffee tomorrow.

I like mine with... weird seasonings.

Nutmeg Pemmican

ginger, garlic, onion, turmeric, black pepper, salt

That's not that bad

That's actually a solid batch of spices