Oh, sriracha is my go-to as well. I love that shit.

i just had fried rice with some beef, egg, broccoli, and finely diced carrots, and sriracha

I don't want to be arrested for assault 😄

with a touch of garlic

“Special sauce” 🤣

😉

@Mr.Black Hell yeah

its some good shit and you end up with alot for a relatively short expence

YES

only downside is i wish i had a wok

but electric stove is the death of me

I am debating buying a wok...

I make a lot of it.

I got a electric wok

Oh good shit.

How much?

Is it worth it?

you sick son of a bitch, how dare you live my dream!

xD

Ye, definately. On sale for 65

You want the extra stirring room

I make some damn good traditional Japanese curry

ive never had Japanese curry, but i really want to try it

I think I could survive forever off beef, chicken, eggs, fish, broccoli, cauliflower, carrots, onions, (maybe bell peppers), rice, salt/pepper, and sriracha.

Dude a wok and rice cooker is all you need tbh

True...

you don't even need a rice cooker to cook rice

I like baking chicken for ease/volume.

it's easy - set and leave 😄

I am lazy remember.

xD

I just like rice cookers because I can forget them

Exactly.

Wait... why plural? haha

ONE

Internal thermostat and timer thungs

Well referring to them in general. Just ond

They got forbidden rice where I'm at. Yet to try it. Make chicken fried rice with it

do you velvet your chicken?

Wut?

Sup guys