Thank you.

The proportions were what I was looking for.

So, use coarse ground medium roast beans and 1:1 with water by volume, based on the capacity of your french press.

After 10 minutes, stir to break up the coffee puck, cover with plastic, and come back 24 hrs later.

Fresh press the coffee, pour the concentrate through a coffee filter, and then store in the fridge.

The rest is in the article. The key is 1:1 grounds to water by volume.

Ill be using Folgers

I hope I dont die

Amazin’

Ima go do that

And now, I wait. Hope my grind wasn't too coarse

I need to buy coffee to run this experiment.

I just used some expensive shit

Only used 1 cup though.

lol, I only keep instant at my place.

complete pleb.

“instant coffee”

<:cringe:511759033204604951>

Bought a normal size bag of roasted coffee beans for like $22

But it's hella good from a local shop

$22 <:youwotm8:524083191833952257>

You’re rich

So says the *supposed* caffeine addict

Get rekt

n00b

http://www.bdk.or.jp/document/dgtl-dl/dBET_T0262_LotusSutra_2007.pdf

This is what I'm reading rn

I get a 1kg tub of Folgers for $3.50

Folgers? Absolute trash. Burn it

Fucking rip

Lmao

@Mr.Black rip

🍌

That's a **HARD RIP**

@Mr.Black fucking OOF

Play stupid games get stupid prizes

Shes sucking mean dick on the side and cucks are drinking herpes infested water

<:oof:516458979250012160>

Enjoy harpies you thirsty bois

Lmfao