For porterhouse steaks, do you cut off that big part of fat from the steak?

that thick hard piece?

If it has enough marbling to stay juicy then yes

@Spongy (!)Here's why the man in the picture is not a fake action figure

Bufflehead tonight

Holy buffelheads

Like every day you shoot another one

Damn

Yessir

I know where there at every time

nicee one, took me a second to fig out what u did there. I initially though you photo shopped your self to look smaller... *fp* -_-

K98K made by JP Sauer
M1 Garand made by Winchester
Both 1944 dated and still working.
(Yes I know it is a small buck, thought it was a doe)

Beautiful

Kar 98k 🤤🤤🤤🤤🤤🤤🤤🤤🤤

Two of my favorite world war era weapons. Hope to own both one day.

Me too

I would take the kar any day tho

+

I'm definitely buying a garand at some point in my life

Last weekend of the season

Hopefully I can get a deer

@KungFlu

@KungFlu BatSoup that’s 7mag @ about 100 yards

Omg

Good kill

Gators are tough

Do y'all think we could hunt Bigfoot or the Palmyra Wolves? There are lots of reports of weird creatures in national parks and stuff.

Yeesh. Is it that hard to shoot a gator?

Well there gator took the L big time

Ouch

~ that gator probably

Why are otters so hard to skin 😖

@Phoenix 3-1 I doubt they gator said or thought anything

holy shit that hurts my face looking at that photo

The last thing to go through his head was that bullet so I guess you’re right.

Nobody answered my question. Are you guys not into that sort of stuff?

We should

Im all eskimoed up out here

Im about to turn into an ice cube. After the sun came up instead of getting warmer it is just getting colder.

How though? They're so hard to find in the first place.

AC130 duh