__River Valley Grill Burgers__
Ingredients:
- Ground beef (amount varies)
- Salt
- Pepper
- Basil
- Oregano
- Marjoram
- Onion powder
- Sliced cheese (preferential)
- Condiments (preferential)
Instructions:
Thaw out your ground beef and place it in a sizeable bowl. Add together the spices listed above in a separate smaller bowl. Only about an ounce or so of each spice will get you the taste you need. Dump the spice mix in with the ground beef and mix the components together until homogenously spread throughout the meat. Begin shaping your beef into patties and place them in a 13x9 pan. Light your grill and wait for it to preheat to about 300° F (it's preferred that you use a charcoal/wood grill). Once the temperature has been achieved place the patties into the grill. For medium rare, I recommend cooking them for 15 minutes, flipping every 5 minutes. For well done, I recommend 25 minutes. Once the burgers have been grilled for the desired length of time, top and serve appropriately.
