I do too

<:troll_face:726878856585281557>

Spaghetti and... hashbrowns?

Carbs! Lol.

Carbs galore! My grandparents would love it! 😆

First time making Zefir, pretty sure I added the syrup while it was still too hot, so the poor things collapsed quite a bit.

https://i.imgur.com/cpTEHWe.jpg

this bell pepper is gorgeous

I almost couldn't slice it lol

Yoooooo

Oooooh.

https://cdn.discordapp.com/attachments/645124236305760267/749303349739782274/IMG_1901.jpg

gf ordered this, and it is the single most American meal I have ever seen.

Is that strawberry ice cream?

Fried pickles, dip and bud light (seltzer, actually pretty good)

Awwww yes

I accidentally turned on the wrong plate on the stove and boiled my pot cork instead of the meal 😂 😭

Whoops

The smell is so bad x.x

Nooooo😭

i been eating eggs benedict daily. its the best

Lemon Cheesecake!!

Oooh fancy

recipe or it did not happen<:YouKnowTheThing:723005092764319776>

Sadly I don’t have the recipe, the pastry chef at the restaurant I work at made it. 😔

i wish i had my own pastry chef 😦

Made stuffed squash

@reckon I I just realized that the way I phrased that it sounds like “my” pastry chef 😂 its one of my coworkers at the restaurant I work at

Smokehouse jerky. Pretty bland, but not terrible

Still prefer teriyaki marinade for jerky so far.

Good recipe for teriyaki marinade. Add some pineapple or lemon juice for a bit of kick and its perfection 👌

Chocolate Earthquake Cale with cream cheese frosting swirled in, and coconut and pecans on the bottom

You're supposed to grill the inside of the bun. Not the outside

😅

Made springbuck biltong it is like jerky but not as sweet