is the mineral flavor good?

It's why I love grass fed beef over grain fed

i need it

Be careful, might drain your wallet 💔

;-; we need to abolish currency

lol

I never buy these steaks unless they're on managers special 😄

dude that manager's special was reallly good too, absolute steal

One time, I bought like 6 filet mignons (5oz) for $5.25 apiece

Wow

That’s a good deal

It's usually 20$ ?

$10.50 at the time

shiiiiiit youre killing me man

That still good price in my area

Which state are you from @xWarzardx

MI

Nice

rooting for the Texans 😄

save us!

The filet mignon we get at the restaurant I work at is about $25 a pound

I'm from Texas

Save us from the Gretchen! lol

It's a good thing that Texas never went Democrat, otherwise we would have this situation on our hands:

We can't have Texas selling purple cow icecream

but yeah, if you keep tabs on managers specials like I do. Definitely look for some grass fed steak and try it. You know what's odd to me when I was listening to some reviews? People say Filet Mignon has no flavor

@Hawk Reaper and from my recollection of having grass fed mignon. It has the most flavor of them all.

I believe so, I can’t remember which one we get off the top of my head, Ill check later though when I go in

I'm sure you've tried mignons. From the top of your head, does it have flavor?

How I season my steaks, is that I salt them the previous night and let the salt marinate

both sides with kosher salt

Not bad for first attempt I would say :3

Yeah, it has a meaty flavor, or I guess beef flavor, and its super tender. The way we cook it is salted and then sous vide at 130 for 2 hours, then we put oil and our house made seasoning (similar to a Cajun seasoning) in a pan and let it get ripping hot, then steak goes in and gets seared.

But yeah you really taste the meaty flavor if that makes sense

And I think that is what you get with grass fed

I've heard of Sous vide, it kind of reminds me of cooking in a croc pot, but sealed in a plastic bag and letting the water do its job 😄

and since it's sealed, the juices can't escape

https://youtu.be/iR8fXITKqAE

It's this recipe

The first I found that doesn't use a ton of complicated ingredients