Very nice.. good cuts 😋

Oh heck I’m gonna have to toast it to keep it shut

Isn’t today National bring your Burrito to work day?
It SHOULD BE.

isn't that every day?😂

Some days are biscuits days
I just think we need to
CELEBRATE this one more often

I agree

Needs more cheese curds.

Actually though. What kind of monster gets Culver’s without cheese curds

What the heck is Culver's

Culver’s is a Burger joint in Wisconsin and surrounding states I mean they are known for dairy products... the dairy cows have to die sometime..right?
There Butter Burgers are quite popular and are better than In-and-Out Burgers... by a mile.
@HUNTER4639

Oh nice

I really like In-N-Out lol

In-N-Out is better than most burger joints in the SW

But both them and Culver’s are localized places to just a few states

Ah

In-N-Out fries suck tho

Literally just fried potato and minimally sprinkled salt

They're fine with spread though

I don't eat a burger without them as well 😂 but by themselves they are absolutely terrible

I never had an In-and-Out Burger, is that the place with the famed Smash Burger?

I'm happy to see that Culvers gives quality over affordableness. And surprisingly in my area, Culvers' line was so large, it was actually circling the building.

What they didn't know is...you could walk right inside and order since restaurants are still closed.

so I saved myself....1 hour 😂 waiting in line, haha

all that said, while they were jam packed, McDonalds across the street was empty. Which was surprising because that area and its residence aren't that wealthy as a township.

Yes

If that's the case, then I don't feel so bad about being so far away from one.

I still want to try Red Robin

Honestly the best Burger I’ve ever had at any restaurant was at Jimmy Buffett’s Margaritaville in Cabo San Lucas... it’s really a Cheeseburger in Paradise

@xWarzardx

There are other great ones but to me that one was it.

I know what there's a place called bar Louie's that I go to on Tuesdays

$12.50 burgers are on sale for $5 😆

Nice 👍🏻

🍔

Question about making a burger.
Does adding some state to the mix of Chuck, let's say rib eye enhance the taste and texture of the burger?

I was looking at those wahlburgers And I was reading that it's chuck ribeye and brisket.

I bought some of that hamburger before, it takes really good

A better cut of meat will alway make a better Hamburger.
Like Kobe beef.. is an excellent choice but is also expensive.

I've never had Kobe beef before. Is that like a wagyu?

It’s that beef in Japan that they massage that is perfectly marbled.