I know what there's a place called bar Louie's that I go to on Tuesdays

$12.50 burgers are on sale for $5 😆

Nice 👍🏻

🍔

Question about making a burger.
Does adding some state to the mix of Chuck, let's say rib eye enhance the taste and texture of the burger?

I was looking at those wahlburgers And I was reading that it's chuck ribeye and brisket.

I bought some of that hamburger before, it takes really good

A better cut of meat will alway make a better Hamburger.
Like Kobe beef.. is an excellent choice but is also expensive.

I've never had Kobe beef before. Is that like a wagyu?

It’s that beef in Japan that they massage that is perfectly marbled.

Yeah, that sounds like a couple weeks worth of work More than I can afford 🤣 😭

They massage the beef while it’s still alive and the cows are very happy before they die....it is supposed to make them taste better? 🤣

Euphoric Beef

❤️ ❤️ 😆

We got Culver's here in Florida too, so good. They do a great job every time I go there.

Made pumpkin soup with some cream and cranberries as topping

Interesting.

I am cooking my first pot roast in a slow cooker right now

Have fun :)

@Wardog ok cool I had no idea they had branched out that far. Makes me want to look at a Culver’s location map. 😋

im so glad theyre down here. get a normal burger from Culver's for the same price as the cheapest premium burger from Wendy's... Wendy's is my favorite fast food burger place, and Culver's beats their ass.

I have to say my pot roast was a success

Idk if anyone else has this every Christmas season, but peppermint bark is absolutely delicious home made candy. It has white chocolate, mint extract, candy cane crumbs on top, and candy melts

Too sweet for me

Not good in big portions

Just small bits

I've never had that but it looks awesome! Every Christmas I always have my grandma's ginger cookies and pumpkin rolls, they are amazing

Making truffles, here’s the ganache balls

😋

Another supply of Christmas cookies

🤤

My Uncle caught a Northern Pike and we are cooking it up today.
Fresh fish is hard to keep together on a grill unless it is cut into steaks or the skin is still on one side.
So I will Blacken this which is a Cajun style of pan searing in a cast iron skillet.

You flip it one time and one time only to keep the seasoning on as a tasty crust.

This is enough to feed 4.

Looks Delicious

Ur in Alaska,right?

Served with Fried Rice and Dilly Bread. And yes that is an orange, also use lime if you want to give it an extra Zip.
Lemon is MEH ..IMHO

@Chair yes