Message from @fedora
Discord ID: 347653682671779841
then there is the VODKA tier.... 50-50
i like some raw as one shot time to time if they are good quality
rum + cola, rum + sprite, rum + juices. i am not picky
but usualy just mixers/food indegrients/baking/etc
Rum goes nicely with almost anything
tomato sauce on pizza is nothing without dash of vodka
sounds like an alcoholic tbh
same as some breads
"i dont cook without my vodka"
nah the vodka has indegrients and chemicals what act as catalyst to tomatobased sauces
i suggest you try some
hard liquer ? or just beers and wines ?
i know the fundamentals of hards
and have made some beers and wines at home
i need this but its expensive af
guys can i let you in a lil secret?
pretty simple actualy hardest part is the sterilization
of equipment
25
Oh so liquor
"Computer, enhance the image please"
Or we
at the shelf now
+ some "PUOLLUSTUSLAITOS VIINA"
:D
not the expensive kinds but decent tasting (and next to impossible to get from finland due shitty liquer monopoly called "alko"
(okay okay then i do have 1 bottle of meukov VSOP and one bottle of (never to be opened) hennesy
and im hunting for 1 bourbon bottle but apparently they are not in europe
I was a second too late 😦
aww
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@dappleface post bp