Moisture escaping fries and dehydrating the surface (crispiness)
But the magic is in the process of blanch snd double fry

Where you blanch them in vinegar-water(or just water) mix what causes the centerpart to turn welldone instead of raw when frying

Vinegar is to stop pectin from breaking (mushy fries) and prefry and freeze "poke the surface" (moisture freezing after fry)

Then way hotter frying son water and now massive surface area frying golden brown

Popular mechanica iirc has decent article about it

Oil matters too ( if its aged/degraded perfectly)

Startups 💤

@Julian lithu??????

No :(

@Julian#4501 post 4chan ban messages

so we can have proof

We chinks now

<:chink:323022148870602752>

Verkkokauppa singles day meetup when?????

singles day /csg/ meetup at Verkkokauppa? <:alithink:327930371796893698>

Is 11th sunday?

So sad

Im at sweden then

Saturday

Csg meetup will never happen

snus smuggling again?

wew

So sad

doesnt surprise me that you pussy out from meetup

you are all talking but never doing type of guy

😭

I have been looking at peoples chinese stuff buying levels when virgin walking at myyrmanni @Ankka

Are you A3 or A4?

I had a guy sitting next to me at school who had a Xiaomi phone and a Mi band 2

Wait I'll check

No xiaomi phone sad

I have mi band 2 though

I should start wearing my do nothing club hat

Wait where is it to see it

All I see is that I'm a gold member

i have do nothing club hat too <:thenk:329322130804047872>

Did they delet it

@JHWH meetup when??????

maybe i go on booze cruise if you dont come

😭

nobody wants to drink booze with someone wo talks about chinese fidget spinners all day