kitchen enviroments are one of the hardest conditions to work with in first place

not at my workplace

so anyone surviving mcdonalds "of fuck schools out o clock"

can survive industry easily

:D

Never thought of it like that

talking about jobs

Stay as long as you can bonemeal

I got one yesterday

T'werk yo goods

gratz @Julian

Nice

gonna be selling wine and craft beers

Doing what?

yass queen

as alco-shop or as bartending ?

alco shop

or the dreamcase of "both"

I mean you can buy and drink there too

theres stools and a couple of tables

alco-shop is tbh better option, you get to taste shit load of different things also your work-hours are half-sane

yeah apparently they do local brewery tours and wine/beer tasting for employees to widen their knowledge

so looking forward to that

Just look for any excuse to get free wine

yeah when it comes to working with alcohol, shop is definetly place to be

after that high-class hotel restaurants/catering

and rest of the business is far far behind

i used to do some rush-hour helping at local alcohol monopoly back when i was fulltime chef by day & bartender by evening

also, we have keg beers that we can put into cans

im slightly jealous now

even tho pay is relatively low

but i could use some side job about now

yeah the pay isnt great for me either, just a bit above min. wage

was thinkking going back to cooking/bartending for this summer but i have my hands full as it is

but I can work whenever I want, pretty much

bartending would be doable but hours suck

and planning to work half time after the summer

Do you get cheap booze?

dont think so :/

cant have it all

didnt ask about it, maybe there is some small employee discount