fugg

its not that bad

That's harsh. Could be worse, could have no job.

i only got a steadyu job at the start of feb

flipping burgers at mcdickles

becuase you can apply for like 30 restaurants at once on their jobsites

lucked into one of the most poorly managed mcdonalds in the state

McDonalds always looks good on a resume. idk why but people look at it like a jackpot.

Which is excellent for my jewish tricks

Yeah, never understood it myself, think its just bullshit

@Krieger The Viking Plague Doctor large company, they are quite strict on their rules, your endurance and timing skills are required...etc etc etc

Good point

kitchen enviroments are one of the hardest conditions to work with in first place

not at my workplace

so anyone surviving mcdonalds "of fuck schools out o clock"

can survive industry easily

:D

Never thought of it like that

talking about jobs

Stay as long as you can bonemeal

I got one yesterday

T'werk yo goods

gratz @Julian

Nice

gonna be selling wine and craft beers

Doing what?

yass queen

as alco-shop or as bartending ?

alco shop

or the dreamcase of "both"

I mean you can buy and drink there too

theres stools and a couple of tables

alco-shop is tbh better option, you get to taste shit load of different things also your work-hours are half-sane

yeah apparently they do local brewery tours and wine/beer tasting for employees to widen their knowledge

so looking forward to that

Just look for any excuse to get free wine

yeah when it comes to working with alcohol, shop is definetly place to be

after that high-class hotel restaurants/catering

and rest of the business is far far behind

i used to do some rush-hour helping at local alcohol monopoly back when i was fulltime chef by day & bartender by evening