Message from @Valkrys
Discord ID: 212270426183696386
the 50c lav mics on gearbest and ali are trash but there are some good lav mics
I watched numerous videos by people who do nothing but review audio equipment.
I have one of the cheapo ones
inb4 Podcastage
I couldn't tell you who I watched. Was like 6 different people.
head-fi full of shills
I heard bugetaudio guy is crazy https://audiobudget.com/
reminder people call me a shit podcastage all the time because they literally only watch my shit bm-800 videos
Yeah, he was one of them.
I remember faces, not names. I'll forget someone's name the moment I shake their hand. Terrible really.
I also watched kinfe review
You were cutting paper with it
The diamond knife? Wtf is your YouTube channel?
added timecode
That knife sure took off within /csg/ after that review
Lol, that shakey hand. Where are you from? Looks like a legit knife, though. Go cut some cardboard and see how well it holds an edge.
no cut some printer paper
good knife
Either way how can you review a knife and tell us how sharp it is?
Cardboard is by far the fastest way to dull a knife.
Cardboard is by far the fastest way to dull a knife.
I used it to shave my arm hair after the video
I wanted to buy a nice small knife just for opening letters with
should have filmed it
very sharp
Paper is a good test because it's not rigid, so a dull knife won't cut it when held single handed.
out of the box
I open using scissors
my other chink knife doesn't have the edge to shave it
Cardboard test just tests the quality of the blade material in how well it holds an edge.
because using my cutting knifes for food... well... not really right to open letters with
because using my cutting knifes for food... well... not really right to open letters with
Well, you test those with food.
I can say that discord is definetly acting up now and then
Tomatoes are a good sharpness test, whereas a potato would make a good endurance test. It seems worse than typical right now.
Well, my food knifes ofc cut right through tomatoes
So you would expect a knife like this to do the same
but that depends, where does the line go before it becomes a stabbing knife?