I was supposed to have brown hair as i grew up but still dirty blonde

@Ricky Beanbag you gonna start lifting again?

no u

penis

That fucking dog

Is 75k

The shitty Chinese version is 10k

Fuck China

What?

Imagine being a teen girl and not realizing your ugly yet

<:tsalta:758872465681154052>

Brawndo has got what plants crave!

chow time

better than trick or treat candy anyway

I'll save you a plate Mr. Close

😋

Damn sev that looks super good

Is it a walnut chicken? I guess I’m mostly curious what the sauce is.

das my sauce

das my stir fry

next time I'm gonna do 1 chicken breast and 3 chicken thighs tho

The future that blm wants for you

That’s makes me so hungry

<:cowabunga:758781064322875423>

It has Siracusa.. does it come out a bit spicy?

nope, it's not spicy at all

I find that the Sriracha really brings out the ginger

Keep it simple. The less ingredients the better.

Well nicely done, it looks amazing

Also I saved the recipe to try out this week. I’m not a great cook though, so I fully expect my version to suck.

Let me know how it goes! This is a recipe meant for a wok though

If you cook it in a pan you'll have a lot of liquid build up, you might want to adjust

I have a wok. Just don’t use it much I’m a major noob with it

When you get as old as me 😛 you have a lot of stuff accumulated over the years lol

Bok choy, chopped garlic, sesame oil and soy sauce all in a wok. You’re welcome.

I didn’t really know until this moment that that was the purpose of using the wok.

The point of wok is that it has lots of surface area to fry a ton of shit in it