Why, if ya don't mind me asking

oh

Wheat = gluten

Also, Monsanto's genetically modified grains

and pesticides

I don't know how I could ever get away with that

It was very difficult at first @TuscaroraWarrior

Started with wheat

I grow an heirloom corn my family has kept since the war of northern aggression, probably longer, its as far back as I could find it wrote down

The heirloom corn would be okay as long as it is organic - no chemical fertilizers or pesticides

it is at least 6000 years old a guy from the collage told me, I don't know about these things

But, again, I'd have to watch it with the starch - blood sugar

Monsanto wants to do away with your heirloom corn and make you buy HIS perverted seeds

yeah I don't use chems on my food, seems wrong

He wants to make it ILLEGAL for you to grow your own and keep the seeds

They can want all they want, my seeds, my land , my water are for me to protect

AMEN

And thank God for people like you who will save the crops

no chems, only minerals go onto and into my land

Save the seeds for future generations

So we don't have to eat polluted food

yeah, we have to give seeds , it is what we do in our community

Some people don't have a problem with GMO's

I do.

I do

Who knows what they're splicing into those seeds!

When you can add a gene to make it tolerant to glycphosphates, that is no longer a foodsource I eat

Right

I truly believe they poison our food on purpose

and water

My friends think I'm paranoid

I have grown my own since we set up our farm (before kids), it is all they have known, and they were weird because they didn't have a doctor, any illness, and both of their parents , lol

Speaking of doctors, I'm done with flu shots, too

They knew their food, what it took to get it, and do not waste any

That is good @TuscaroraWarrior

Too much food is wasted

You know what is scary?

When you can let a loaf of bread sit on your table for two weeks or more and no mold

There's something wrong with that

Not that I'm for moldy bread

But if mold can't grow on it, they've got too many (chemical) preservatives in it