Message from @qatal zanjiun

Discord ID: 455286545172398081


2018-06-10 08:22:19 UTC  

Half aryan family, part trurkish from dads side and i look like a nigger

2018-06-10 08:22:35 UTC  

is ur skin coloured like shit?

2018-06-10 08:22:38 UTC  

Its how i vent my frustration

2018-06-10 08:22:51 UTC  

Not really but its like tanned

2018-06-10 08:23:08 UTC  

if you got pink-ish colour of your skin, then you're white, if its yellow-ish tint then ur a shitskin

2018-06-10 08:23:18 UTC  

I am a shitskin

2018-06-10 08:23:22 UTC  

ouff

2018-06-10 08:23:32 UTC  

But genetically speaking im mostly white

2018-06-10 08:23:49 UTC  

Its my great grandmother who has the turk dna

2018-06-10 08:23:57 UTC  

well shite

2018-06-10 08:24:03 UTC  

Yah mon

2018-06-10 08:24:10 UTC  

defuse the turkish muslimness with some alcohol and pork

2018-06-10 08:24:23 UTC  

I eat pork like a motherfucker

2018-06-10 08:24:28 UTC  

noice

2018-06-10 08:24:34 UTC  

Romanian national dishes contain tonss of pork

2018-06-10 08:24:41 UTC  

but what a coincidence, im making alcohol in my fucking room right now, LOL

2018-06-10 08:24:57 UTC  

I make wine at my grandparents brøther

2018-06-10 08:25:07 UTC  

ah, how do you do it?

2018-06-10 08:25:55 UTC  

We have grapes and we crush them up, let them ferment a little then take them to the basement, pour the liquid in larger tanks and we let the wine make itself for 1 year

2018-06-10 08:26:07 UTC  

ah, noice

2018-06-10 08:26:11 UTC  

We get like 300-400l

2018-06-10 08:26:14 UTC  

awesome

2018-06-10 08:26:23 UTC  

you know how i make alcohol? its so weird how i do it

2018-06-10 08:26:40 UTC  

Do you do the nigger version of house alcohol

2018-06-10 08:26:45 UTC  

Like in small bottles

2018-06-10 08:27:00 UTC  

Small compared to wine jugs i mean

2018-06-10 08:28:35 UTC  

i get any plastic bag that is very big and doesn't have any holes in it, i put in it the cherry juice that sat for a day and is fizzy, then i crumble half of a bread loaf in the juice, i put some sugar leftovers, which is like 600g of sugar, and i put in 300g of crushed cherries for good measure, tie up the bag, put it in a plastic box, cover it with towels and let it ferment, and every like couple of hours i have to burp the bag, to release the gasses otherwise the bag would explode, the alcohol is done when the bag doesnt inflate anymore.

2018-06-10 08:29:09 UTC  

Like a pseudo-kvass, right?

2018-06-10 08:29:22 UTC  

eh, i cant afford kvass so i improvise and use bread

2018-06-10 08:29:33 UTC  

the kvass is called yeast, right?

2018-06-10 08:29:40 UTC  

Yeah well kvass is made with bread

2018-06-10 08:29:43 UTC  

Its a drink wait

2018-06-10 08:29:49 UTC  

yeah

2018-06-10 08:30:13 UTC  

btw when the alcohol is done, im thinking of corking it into a bottle and let it sit for a couple of years

2018-06-10 08:30:45 UTC  

I cant post pics

2018-06-10 08:30:49 UTC  

Sadly

2018-06-10 08:30:52 UTC  

eh, you can

2018-06-10 08:30:55 UTC  

come to, err...

2018-06-10 08:31:02 UTC  

come to <#450683222653796353>

2018-06-10 08:31:05 UTC  

But yes its like a cvas

2018-06-10 08:31:23 UTC  

post pics in <#450683222653796353>