Where are you from

Actually i see, northeast US

one time i've saw some gypsy family constantly stopping after each house scavenging trash for anything that they could sell, and when they were scavenging on some pile of trash i deceided to take pictures to annoy them, and they immediatly gave me tha gypsy cry of fear, and they bolted the fuck outta there

but they were in some old ass mercedes van

I beat gypsies up

Wherever i find them

lol wish i did the same thing with one gypsy bitch who was dragging 2 gypslets with her and another one in her stomach

In an effort to remove my turkish genes because FUCK my ancestors racemixing fucks

Half aryan family, part trurkish from dads side and i look like a nigger

is ur skin coloured like shit?

Its how i vent my frustration

Not really but its like tanned

if you got pink-ish colour of your skin, then you're white, if its yellow-ish tint then ur a shitskin

I am a shitskin

ouff

But genetically speaking im mostly white

Its my great grandmother who has the turk dna

well shite

Yah mon

defuse the turkish muslimness with some alcohol and pork

I eat pork like a motherfucker

noice

Romanian national dishes contain tonss of pork

but what a coincidence, im making alcohol in my fucking room right now, LOL

I make wine at my grandparents brøther

ah, how do you do it?

We have grapes and we crush them up, let them ferment a little then take them to the basement, pour the liquid in larger tanks and we let the wine make itself for 1 year

ah, noice

We get like 300-400l

awesome

you know how i make alcohol? its so weird how i do it

Do you do the nigger version of house alcohol

Like in small bottles

Small compared to wine jugs i mean

i get any plastic bag that is very big and doesn't have any holes in it, i put in it the cherry juice that sat for a day and is fizzy, then i crumble half of a bread loaf in the juice, i put some sugar leftovers, which is like 600g of sugar, and i put in 300g of crushed cherries for good measure, tie up the bag, put it in a plastic box, cover it with towels and let it ferment, and every like couple of hours i have to burp the bag, to release the gasses otherwise the bag would explode, the alcohol is done when the bag doesnt inflate anymore.

Like a pseudo-kvass, right?

eh, i cant afford kvass so i improvise and use bread

the kvass is called yeast, right?

Yeah well kvass is made with bread

Its a drink wait

yeah