“While rising carbon dioxide concentrations in the air can be beneficial for plants, it is also the chief culprit of climate change. The gas, which traps heat in Earth’s atmosphere, has been increasing since the industrial age due to the burning of oil, gas, coal and wood for energy and is continuing to reach concentrations not seen in at least 500,000 years. The impacts of climate change include global warming, rising sea levels, melting glaciers and sea ice as well as more severe weather events.
The beneficial impacts of carbon dioxide on plants may also be limited, said co-author Dr. Philippe Ciais, associate director of the Laboratory of Climate and Environmental Sciences, Gif-suv-Yvette, France. “Studies have shown that plants acclimatize, or adjust, to rising carbon dioxide concentration and the fertilization effect diminishes over time.”
“While the detection of greening is based on data, the attribution to various drivers is based on models,” said co-author Josep Canadell of the Oceans and Atmosphere Division in the Commonwealth Scientific and Industrial Research Organisation in Canberra, Australia. Canadell added that while the models represent the best possible simulation of Earth system components, they are continually being improved.”
