Message from @fallot
Discord ID: 298091869492215809
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@Death Strike's Bat Better jobs or relocate to a better market.
Lol
this is why I am not sending any of my children to college
it is full of marxist transbrowns
much like the alt right, ironically
a bunch of quadroons mad at SJWs for promoting racial equality
today I am putting soy milk in my chai
unsweetened soy milk
normal retards love normal milk so they probably did something to it
yeah @Deleted User 57835c2c the chattering depraved elite classes promoted low fat milk and milk alternatives that were explicitly feminizing while the fats in milk keep one energized, keep you sated and make you lean and strong. The propaganda didn't take very well, so normals still by and large prefer full fat milk, one aspect of a traditional existence that has not yet been fully co-opted. You have misread the signs as usual and tossed the baby right out with the bath water (soy milk).
goymilk
brahmins drank full fat milk
normal milk is shitty, raw milk is good but impossible to get
throughout their existence
yes they drank full fat raw milk
from pastured animals
if anything is well attested about them, it's this
not tit juice from sickly wretched creatures living their whole lives in an auschwitz gas chamber
in america that sort of milk is illegal
in Pakistan, the same
I suppose I should drink the factory milk, to be manlybaconbeard?
but some dudes would add water to their milk
so you had to find a good fellow
literally just dudes who had cows, somewhere to graze them and a motorcycle to make deliveries on
this was their life
yeah that does not exist here
if it did obviously I would drink that
I would search the whole country for the one white man doing it and buy from him
even pasteurized milk will contain the good fats
will butter?
yeah, full fat butter is pretty good for you too
then I'm fine
it makes no sense to use butter but not milk
I eat like 4tbsp butter a day in my lentils
yes it does, you just do not understand the sense
please explain
the butter is a derived product of full fat milk, it seems quite straightforward to me
is the milk from butter not subjected to any processes?