I used to eat a lot of hearts

Strange thought.

Chicken hearts are good

How do you cook them

Butter salt n pepp

?

I never figured out the exact best way

Garlic?

Garlic and onion

Should tame down the iron taste

really they seem like they can be tough as shoe leather 50% of the time, so I would slow roast or crockpot

Do you soak in milk

Beforehand

not really. is that to tenderize or soak out iron flavor

Fuck i dunno

I heard that somewhere

the big thing with cooking beef farts is they get tough as hell

I imagine they would stink like hell

>beef farts

Hehehe

by default any actual game animal I slow roast, anything tough gets that treatment

getting good at stewing stuff made it a lot easier to use cheap crappy meat

Yes

Stewing cubes

Tip roast chunks

if I do beef that's how I go now

but that's pretty uncommon for me

Makes a lot though

Offset with greens

Im making mac n cheese with steamed broccoli tonight

well it's bizarre, when I ate 200g protein a day as protein powder my muscles sucked, recovery was awful, but even as little as 4 eggs a day or 2 chicken thighs and my muscles are fine

so I basically do not believe in macros anymore since clearly grams of protein is not what matters

Truth

I fucking love meat

I can go 3 days without it before i start dreaming about it

sleeping

That protein powder is processed and god knows what

Yeah day dreaming and night

They probably take out all the good stuff

Its for gay gym rats

So that the suckers buy more