Message from @Sexy Zombie Roo
Discord ID: 269618903284580362
I always enjoy the chance to lift weights.
Hence why I keep weights in my room.
nah, i won't be able to now
But I want more weights.
I have time it's just the time I have is now
A 400lb deadlift is not enough...
I nead MOAR
yes
I'm going to try
I won't be able to fall asleep now
woostershire
Wore Chester Shire
in SA there was place with that name and it was pronounced Vooster
https://www.youtube.com/watch?v=x4fNFo2nsNw Let's see how this goes.
ok
Her voice really bothers me....
"hard for americans to pronounce as well"
she acts like americans are just superior in pronouncing things
...."Woostersure."
.... Yeeeeeeeah, I'm just gonna stick with **wor**chester...
I have never heard an American say woostersure.... That video was falsely named.
it's woostershire like I said
Whore Crest Shire.
It's a place in england
the sauce name comes from that probably
Sounds like the setting to a porn parody of Lord of the rings... "The Whore Crest Shire."
^
and I bet you are cheap
Just say "ferminted fish oil and soy."
```
Worcestershire sauce (Listeni/ˈwʊstərʃər/),[3] (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- also -ˌshī(-ə)r-\ ) usually shortened to Worcester sauce (/ˈwʊstər/), is a fermented liquid condiment of complex mixture, first created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
```
Lee & Perrins is the brand of sauce I get.
Though I've seen plenty of store brands with their own versions.
Yeah, a BBQ sauce recipe I know of is just mostly Worcestershire Sauce and Ketchep.
Plug it.
ewzrth BEHWTY
Sounds like if a ghost tried to say Ethan Bradberry...
Posh != retarded