However, it is very important you do not eat them raw; in order to not eat acorns that are bitter-tasting and toxic, you'll need to process them first.

oh boy we've got a canuck

Leach the acorns of tannins. Untreated raw acorns contain high concentrations of tannic acid, causing their taste to be bitter and them to be toxic to humans if eaten in large quantities.[5] It is possible to remove the tannic acid by simply leaching it out of acorns in a pot of boiling water,[6] pouring out the hot water and having repeated changes of water. Continue doing this until the water does not turn brown after you have strained and replaced it.

at least Khorne isn't alone now

acorns would be a good on-the-fly food for the trail if you're setting up for the night or something

extreme trail mix

https://adventure.howstuffworks.com/survival/wilderness/5-most-common-edible-wild-berries-in-u-s.htm

Do oaks grow in praries?

what are those little spiral things

I used to find and eat black berries all the time on hikes

little green spinny things on trails

had a funny name

they grow during early spring to late summer

Whirlygigs?

Nah, they're green and flat

Have a little spiral thing

fiddleheads

that's it

type of fern

neat

never seen one before

edible?

yeah

they're from the northeast US

and other places

u can eat teddybear cholla if u burn off the hairs and cut it open

cacti are risky imo but i've heard very good things

had some family that lived in new mexico, told me some cool stories of plinking and hunting

Neat

Do you guys know of any edible forest plants that may grown in Saskatchewan/Southern Canada?

https://northernbushcraft.com/guide.php?ctgy=edible_plants&region=sk

Thanks

no problem, hat

hat?

I might def be foraging for fiddleheads soon

Dude Saskatoon berries fucking bump

we got a zoomer

i'm a zoomer

how old are you kaznith