Message from @CalamityBomb
Discord ID: 694963975535722512
<:5_:671578755931570207>
Yeah. If I want to get fucked up, I'll drink gin like any other degenerate anglo-saxon.
If thats the case, maybe I should stock up on some CBDoil enriched snacks.
never cared for Gin that much
lmako, a friend of mine suggested cdb oil enriched coffee. I like coffee and it helps me through a migraine so maybe I'll give it a gander.
<a:eyes2:436833428353056778>
Calamity, gin is my love language. That and rib roasts.
gin is just vodka with flavor lol. it better
@saturn broker Not suggesting it gets me high. I did think it would cure some ailments though.
Gin and Tonic with a spritz of lime is one of my favorite cocktails.
i like vodka & tonic with lime / salt
I used to be a single malt scotch drinker. Then I got drunk on Lagavulin at a friend's wedding. Never again.
or a bloody mary
How do I make money right now
You could sell your sperm.
gamestop stocks
i was gonna say sell your body but social distancing says no
almost out of weed, but our Inslee declared Pot stores essential business!
@ConradHensley you ever had ardbeg?
its like a mouth full of peat moss
I love Ardbeg. Though lately when I do enjoy a wee nip of scotch, Clynelish has been my go-to malt. Or Caol Ila if I want an Islay blend.
someone vet this man right now
i had Clynelish in Derry/Londonderry a couple years ago , isnt it scottish?
laphroig
It is Scottish. It's a Highland malt but unusual. Some people claim it has a clay taste and they poo poo it. I kind of like it.
i like " earthy " stuff
Laphroaig is good too. Tastes like getting French kissed by a sweaty valkyrie after she rescues you from a burning lumber yard.
ppl tell me they can taste the briny peat in laphroig. im not sophist enough
i missed an a
i knew it looked funny
i like the drinks but dont like the boozer culture , or the weed culture either, fans ruin everything
i just drink rotgut sourmash
<:TrumpDisgust:624681485525319681> ping me hour it seems. Been pinged everywhere.
I find the peat to be "saltier" in Laphroaig than in Lagavulin. But as of late I've been playing around with Clynelish. I left my 15 year bottle of Macallan over at my girlfriend's, along with my bottle of Armagnac. The latter I cook with more than anything to deglaze pans or make a pan sauce with after cooking chicken.
Kerosene stright from the heater
how long have you been here @CalamityBomb
like 2 weeks i think
<:ultrasmug:624684793199722498>
ah dam, I havent seen you here