probably will leave it in for close to 18 hours really

you'll love it

I want this to cook that long

I use that for other things though

hmm

this will render and reduce over the next day, before a sauce is added

nothing beats time when slow roasting

@xorgy what is your job or type of job

It seems you are into law

badly made turkey or just all turkey? because a well cooked bird is damn awesome

I don't mind thin slices of turkey in a sandwich

That's about it

got to get someone in your life that can properly brine and roast then, world of difference from badly made dry stuff

I love mashed potatoes

No

Turkey just isn't that good man

but isn't that it with everything. Badly made just turns you off

Sure

I prefer chicken and tuna, or bacon

Beef when in hamburger format

God damn I love tuna

But I hate sea food

whole? sashimi?

I can't eat fish unless it's tuna

stuffed?

planked?

Sushi is different but I also tend to just swallow the sushi

ceviche?

I don't savor it

The fuck is ceviche

lemon soaked raw fish, different way of chemically cooking it

via the acid

Would like to try it

I just hate the smell of most fish

Tuna is somehow an exception

planked is good though

filet is cooked on a water soaked wood panel

Are you a cook

i like to eat so I learned how to make what I like to eat, lol

I see

That explains the miso in your name