Fat is supposed to be melted or cut off

I'll eat a little fat on a ribeye @Rouqen

oh no, a few little worms and mold on my cheese how horrible, i'm too weak to eat that

If it is marbled

-every american ever

Oof

Obviously

Mold makes you sick by default

I ain't inhaling spores

cheese is mold you dumbdumb

cheese is fermentation

cheese isn't mold

Which is why no one should eat any of it

lol

Not mold

@Ranko american and I love blue cheeses... having maggots leap out of the cheese and land on you though is a little nasty still

mold is mold

what do you think blue cheese is

cheese is milk that has curdled

blue cheese isn't all cheese

Milk that has gone bad*

bleu is mold

that's mold

But normal cheese

and that tastes great

yeah and I don't eat that shit

so does my salami, has mold on it as well

No it doesn't

It ruins the texture as well

and i love my cured salami (american)

The texture must be consistent in food

It's like putting apples in a banana, peach and kiwi fruit salad

It just doesn't work

the more a cheese stinks, the better is probably tastes, as a rule of thumb

oh god no

no

lol

Wrong tho

not at all

limburger smells like ass, tastes like dirty crotch and rotten onions

go pick up some cheese that has been sitting in the sun for days and eat it. I'm sure it will taste great