LAMB. my fave.

Is that... raw meat?

cured likely.

Question

Please don't go from Blaundee to Sickdee. 😦

how do you pronounce Edinburgh

That onion looks delicious.

ed-inn-ber-ahh

^ but more of an ohh on the end here.

Edinburrow?

or "ugh" on the end depending on your local dialect.

easiest way to get it is to make the G silent :p

yep

o. looks like it wont allow me to do pictures lol

Gotta be a regular-chan.

@ACanadianKitten <#231946987585404930>

do you have a favorite dish?

no

its is super hard to choose

Can I choose for you? Egg rolls are pretty legit.

I grew up on asian food

really desensitized to it and I avoid it all the time

Oof.

Or oeuf, if you're French.

my french is so bad

and I love French cuisine

Escargotcha.

I love butter

yes

whenever I put butter on my steak, I keep saying in my head, "cow on cow crime"

I don't. Whenever my roommate uses butter, or makes food in butter and gives some to me, butter is so overpowering that it's the only thing I can smell or taste.

I make a box of Rice-a-Roni and even use less butter than the directions tell me to, and it's still just a pure butter taste.

season your butter its fancy crime

thyme and garlic

Wut

infuse the butter and based the steak while cooking it

Real butter of course

Mmmm

Love butter