I translated one recepie
Treak is good shit i will translate that recepie now ingredients
Einerbær - uniper berries
Fløte - creammilk
melk - normal milk
Sukker - shougar honey or other sweetner
Pick ripe berries, put in a large saucepan. old-fashioned big boiler is best. Put on water till berries are covered cook it for an hour. Then filter with a cloth and add water again. Boil this for a while and filter. Some nutrients are stuck in the berry so you need to cook it a third time. Cooking it in one go will kill some nutrients so three times is better Squeeze out last liquid from the berries after the final boiling to get the most from it, throw away the waste berries.
Boil the water out slowly. When it starts to thicken a little in the kettle, you have to stir well, otherwise it gets burnt
It starts to thicken you add the shougar/ sweetner milk and cream milk and any medicine. You have you have 15 liters of berries, you have 1 liter of cream, 6 liters of milk and 1 kg of sugar/ half kg of honey. Cook and stir well. To see when the treak is cooked, do this test: take some pulp on a spoon and drop into a cup of cold water. If the mass becomes stiff and firm, he is ready to roll.
You remove the pan from the heat, pick up the pulp and roll out "sausages" that are close to 1cm thick. Cut it into pieces according to doses, pure treak is about 5cm per dose
You should have cooking paper around. Roll the treak into it. The Treak solidifies quickly.
You should not eat more than 5cm ( children) 7cm(women) 10cm (men) of treak a day split it into smaller peaces to make it last the day @Blanc
