^

LOL

0 carbs

Maximum protein in big ass sign

man I got a meat thermometer and I made burgers, just got interior to 160F and ate them, best softest juiciest burgers i ever made at home

grill, deep fryer (lard), rotisserie, broiler, steamer, oven, slow cooker, smoker

hella kitchen

this was 3 days ago, I shit you not, I must have been overcooking them before

@TheRealKaivik there are greek spots like that here, with lamb on a rotisserie

and yes @ikillu most ppl overcook their meats

and there's a HUGE almost block long BBQ spot

Never had that sounds delicious though

those thermometers are great

and the bbq spot sometimes brings out this slow cooker, a huge one on the sidewalk and slow cooks stuff outside, the cooker is on a f'in trailer

Bro I want to get into hunting

@TheRealKaivik I'm ALWAYS going to use a thermometer from now on

@Niccolo that's funny you say that

this is what im saying... a meats only resto that servers a big variety cooked different styles

Like no joke I think even if I dont get one I'd enjoy being in nature

bison, elk, moose, bear, beef, pork, lamb, chicken, duck, fishes etc

there are deer on LI @Niccolo

Really

goindawoods and BAM! BAM!

I was wondering how I'd get through the city with a car loaded up with hunting gear and not get arrested

>you are transporting this firearm incorrectly that's a 5 year minimum sentence sir

by having a truck

@Niccolo trunk locked away or glove compartment lol

Dont you have to take it apart too

dat dere trigger lock

YEA I'LL GET MY LICENSE AND INSURANCE OFFICER, ONE SEC

aka gun cuck cage

@Niccolo i went hunting a couple months back

And I think the receiver cant be in the same compartment as the magazine

we didnt get anything

but fuck was it fun

But I bet it was still a blast

yes

I need to hit the butcher tomorrow, get a nice cut, nothing too fancy, gonna grill it in my cast iron pan 1min each side and eat

we spooked a herd right before we left

advanced primitive meat techniques