Hold on

adding sugar

Two cubes of milk please

Ehm

I overdone the sugar

but it's alright

A little weird maybe

Milky enough?

Interesting

it's both too milky and not milky at all

huh

Haha

also it's still solid

Its undergone fractioning

it's been out for like 10 minutes

not even melting

Or whatev you call it

Milk surface

Good thing you cut it height-wise. Pretty sure it separated into layers

Neat

Did you leave it on its side or upright

up

Ok huh must be good milk if its still usable

But I wouldn't recommend using it melted lol

Ahahahhaha

Milk killer

You're so brave

That kills the milk

https://youtu.be/laibi6aTqZo

"You won't talk to my son in this manner"

You did do that on purpose :p

Sick fuck hehehe

I have to work all my creativity with this block of milk till it's solid

Okay, I am done

cheese is just a loaf of milk

Just kidding