Message from @Nathan J Guerin
Discord ID: 802350733478592544
But it takes sooo long
And I have to buy so many specific items
Like the herbs for the bouquet garnier
Apple cider
You can’t rush, it’s a labor of love. I have a brioche recipe I got from Julia child that I’ve adapted into making these amazing cinnamon rolls with pecans that puts Cinnabon to shame
I'm not too much of a baker. I make good pies... And I can bake a cake from scratch... But other than that, I don't really bake that much... I make a ukrainian bread every year at Easter called Paska, and that takes AAAAALLLLL day to make
But I make paska well
Yes we used to make pastas and raviolis at the last Italian restaurant that I worked at . After a few years they started cutting cost and before you know it we had a rolling joke of freshly roasted red peppers out of a can! That was the head chef and my joke because we used to toss a whole case on the grill and roast them off peel and cut them ourselves and before you know it we were changing from fresh yeast to dry Yeast and lo and behold here comes a canola oil/olive oil blend in gallon plastic jugs instead of the expensive 1 gallon tins.
You cut corners you hurt the product
But by trade I am a grill master above all else but I have many styles underneath my belt
Partly encouraged by my world travels over the years
This is the easter basket every year.... I'm Eastern Rite Catholic, so on holy saturday you get traditional foods blessed and eat them on Sunday to break the fast. There's paska (sweet butter and egg rich raisin bread), ham, kielbasa, hrudka (a kind of egg cheese), fruits, wine, eggs, these long rolled breads that are filled with apricot
I remember when Bahama breeze was just opening up in our area and I went to apply for kitchen staff and I believe I scared the corporate head shop there a little of my knowledge of Caribbean cuisine as he said this was a Caribbean theme americana style which🥱😢
Twice baked candied sweet potatoes with slivers of pineapple. If you’re diabetic don’t even look at this. Sinfully delicious edition to your holiday spread whether be Thanksgiving or Christmas
But can you put that on pizza?
Why would you 😿
ew
what is that?
Dear god what is it
Honestly, some of the food in here looks cursed as hell, and to be honest you guys don't make it any better by reacting as if it actually looks good😂
Bingo
Your face looks cursed
Memphis BBQ glazed pork chops and mashed garlic cheesey potatoes
Medium heat for 9 minutes
Recommend using thermometer because the cook times vary depending on weight
I don't get it...
<:KEK:795742276549607456> I get it
Southern food is where it's at 😎
"Up North" also refers to the northern region of Michigan's Lower Peninsula
made noodles with left over chicken
A friend who owns a damn good bakery. She makes them bomb ass desserts
Thats some really white chicken or is it just a filter <:Surprised_pikachu:726878373762301995>
no my camera is bad, its not that white
Lol ok