Lucky he didn't kill someone

i did something similar... hit the squirrel behind the crow

with .308

lesson learned: always check *

Why were you squirrel hunting with a .308?

it was deer season

and that fucker crow contaminated our bread

and it had been _Very_ quiet day

so yeah

You ate the crow?

remember i missed it and hit the squirrel behind it

Misread that

and no.. there was not much left to eat from that squirrel

Poor squirrel.

Bet the bastard was stealing feed from some grans birbfeedwr though

id say it was quite fast and painless death

but now some pandas https://i.imgur.com/ua68hSx.gifv

dyed racoons

>mosquitoes can breed in leaf litter

Did not know the until I kicked up a bunch taking leaves

NUT

time to waste 150 hours again

REMINDER ... MAKE YOUR EGGNOGS NOW IF YOU WANT THEM FOR XMASS DAY

>egg product for 25 days

REMINDER... EGGNOGS MADE IN WEEKEND WILL STILL MAKE IT

<:thvnk:332928260004642827>

https://altonbrown.com/eggnog-recipe/ there @johnfrum

throw hint of cardamon in there in you want too

that red nongshim was nice

albeit i feel like it has drilled holes in my stomach

too spicy for you ?

or just that good

I do like booze and creamy stuff.

But I hate the harsh note booze gets when mixed with it so this might be a good conpromise

yeah i know what you mean ... specialy some varieties of longer aged ones

for secret.. i use amarula for mine too

not that spicy, had worse, but i'm not used to ramyeon anymore ;_;

adds that nice exotic hint there at the end of the sip

heavy on the stomach

hm

disclaimer i have not tested aging amarula in eggnot tho