The sasquatch variants (there are at least 4 separate sub species that my old group and others have documented)

And what they call in Michigan the Dogman or in the deep south the Rou-ga-roh

I’ve personally taken reports of both near me

Things that go bump in the night

anything and everything

My advise to you is don’t go unless you are sure of what you seek. Its better to not be mentally destroyed by a traumatic experience. I’ve listened to people who have grown up in the woods their whole lives, seen one of the creatures and suffer from PTSD now. If it is truly something you want to experience then I will guide you

There are 3 rules I live by if I can

1. Always go armed 2. Never go alone (often time I have no choice.) 3. Always let people know where you are going. Carry your cell phone or a GPS tracker so you dont end up in the missing 411 books

If you are interested in learning what I know about the 4 types I’ll gladly share what I was taught

Any you guys do stocks?

I'm a noob at this shit and leave it to Acorns App

I’ve been doing pretty well actually. Started in like February and had to ride out corona economy but I’ve been doing real good for like last month

Yeah I bought the dip and am up 70%

Haha, I thought you were talking rifle stocks for a second

Hahaha, same here, believe it or not

Wow ok, that's a weird hobby if I have ever seen one

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Pork chops in Apple rum sauce tonight ...if it works out ill post pics

I dont know, mousez might food shame you.

No. That sounds amazing

Stove top then oven?

Or all oven?

pan-seared with butter froth over top then finish in oven.

Figuring out my rub

Last time I did pork chops, I did it with Japanese panko. Fish sauce & fried. Served over rice

Prep & cook time was about 3 hours. Intensive as fuck

Fish sauce was from scratch. I'll never do that again

Oooh thats my kinda chop....my wife likes apples and pork and we are in a tight spot past few months so gotta scrap together with what we got.

Whats mousez ideal way to cook a steak?

Tho im using a $100 rum...its so good

@jday1516

That looks like vomit but also very appetizing

It's pork chop katsudon

4/10 for the presentation, 10(I imagine)/10 for the flavor

I'll show you my lamb, steamed broccoli, and potatoes