It's a flavor sponge.

i wanna try making tau pok sometime

I want to make fermented tofu.

Preserve some in miso

I did before and it came out well.

http://1.bp.blogspot.com/-xnfG0QDmsbk/UzoPcnuxR5I/AAAAAAAAVHo/9zgv36xs1ms/s1600/paneer+shashlik+(1).JPG Indians

Very cheese like taste

wanted to try one but guess what

no indian resturants in huge city because this place hates indians

Texture was off tho.

I hate Indians too.

There was a Indian restaurant that got closed down because their food tested positive for human fecal material

Like fuck son.

extra fibre!

Even the chink at least wipes it on their clothes.

I once saw this video where coca cola pumped up almost all the ground water in some middle east place

Also they were given a chance to fix their hygiene issue

capitalism is nice

And they failed anyway

Yeah, there is a reason we have remarks on the resturants where the local health departement has checked that they are up to standards

so you know you are not going to get bad food

The only other Indian places aren't run by Indians

what a shock

italian resturant here run by afghans

they also sell kebab

They are okay but taste more Indonesian.

rip

indian food must be spicy, and I also like spicy food

No good place to get decent naan

our entire culture rely on mostly non-spicy food

how boring

I live with someone who asks for mild korma.

what

We must toughen up the youth

I know some people here who cant take pepperoni on pizza

It's not possible to make a korma milder. what the fuck are you doing

like wtf man

by placing chili peppers into their butthole.

My father

he used to salt the fish so much it was crazy

sometimes he even admitted it was too much