start on the ones we can't see

@Groot LOL Yeah, like my pet Spirochete !!! 😂

I found a rolled up potato bug in my nalleys chili years ago and never ate another can

@KLATU

Now I make and can my own chili

oh that is so gross

lol

no grubs in your malt-0-meal @Notsoperfect

i wanted to cook and can lots of things including various of soups

Then I research this Synomex chit and what it is used in...that made me sick

If I ever find one @Groot that will be it for me

LOL @Ron Ward don't tell me what it is.. I am not looking it up

Keep not looking Not

It is deep state sickness

Do you can @Zyrenn

Oh.. man..there is nothing left to eat....

😭

no lol i am to scared notso

Why organic farming is so important

heat and glass breaks

I am too @Zyrenn .. have to make sure everything is sterilized ect.. so scared

that to omg

my luck it won't be sterile and i poison self

Pressure cookers work wonders

Yeah.. another one on the list of worries LOL @Zyrenn

yes but it is always that what if Ron

lol yes notso

the most i do is just mass cook then freeze it

I trust myself and my age old recipes

i would be the fool to over salt everything over boil it just screaming safty first before i canned it lol

Just don't eat it if the lid is raised....rule no.1

Fred.. "She said my mother looks like a weasel" referring to Ethel LOL

yes groot , but still i get insecure lol

Under salt everything and season later when prepared

hahaha notso

Ron the salt would be my effort to sterilize and preserve

ive made home made jerky , that was the best ever

I used to smoke my own salmon, halibut and game meats then tin can them all

awesome ron, if i could find someone local who was a pal to give me hands on training session i would

i get my local market who raises superior livestock that i order like two to three pounds of thinly sliced beef for when i am making home made jerky

Trust your own self and instincts