Hey, Groot; why nitrogen-infused coffee?

Is it a left-coast thing?

that would be cold...

I probably got it wrong, although, I do like ice coffee.

when packaging it....it stays fresh longer

Mmmmm

Mine doesn't last long enough to go bad or stale

only for the cold brews.

@ColdBrewedFreedom may be more familiar as he like the cold brews

Imma guzzler

@Ron Ward I roast my own....I can tell the taste difference in less than a week.

@Groot Wait...you roast yer own beanz ??

oh Yes

I'm very easy to please and I can't do complicated. That is some dedication

minor

I am of Ron's mindset.

@the Steward HEY Stewie !!

it takes about 10 minutes once you are set up

Indeed, Hello @KLATU , always good to 'see' ya

You too pal !

who's your buddy who's your pal

I used to do the beans to grind as needed per cup long ago

every brew I do I grind too

In Alaska that was cool ..on demand

@Groot My daughter always grinds ! She gets the organic Kona coffee from Hawaii. Very strong !

cool everywhere @Ron Ward

I don't even own a grinder or beans unless they're chocolate covered espresso beans

Ive got some Kona beens in the fridge.

I like fresh bean too...it matters in taste too

Kona is medicinal coffee. lol

As I am pouring a hot cup of freshly brewed Folgers in my cup as we speak

@the Steward But the way my daughter makes it, you could seal your driveway with it !

Whew. Im hoping the days of nitrate coffee are behind me now.

my grinder is about 30 yrs old "Krups"....I'll probably be buried with it.

@CoBoomba CoBoomba Coboomba...just like saying it.

They could freeze dry you and then grind and then bury.

I grind up some New Mexico pinon coffee beens about once a week ,for a change of flavor

Hi @CoBoomba welcome aboard...1st time?

Ive lived in NM for 25+ years and have yet to make my own pinon coffee.

I know, I know.

Creature of habit.