then "wait, i dont have a felony and im not an illegal, why do i work here?"

then i quit and learned to porgram

program*, its been comfy ever since

I went from, "Line-Dish-Prep/dish-Line"

Really stumbled into the industry

sheeeit niqqa

did u fuck up or did they just not have enough dishwashers

It was a 2 man kitchen, so I did dish as well

wew

sounds like hell

how many heads did you serve a night usually?

we were a 6 man kitchen and 3 dishwashers

but we served anywhere from 900-1200 a night

it was hell

http://i.4cdn.org/gif/1490803800188.webm

only illegals and felons

We'd do like 100 covers some nights

just two of us

would take the work

however

i see illegals being their letting themselves get exploited being a problem

its not americans wont do the work

we will do it

@Void Don't talk to me or my larva ever again

just not for mexican tier wages

thats not bad

just sounds like a mom and pop place

I worked at the black angus

so some business guys on top had managed a plan for the kitchen to be at top productivity

like i had a quota of bread and potatoes to bake every 15 minutes,

and it would adjust for different days/times

Why am I a Manlet?

same with mash potatoes, rice, soup, shit like that

genes, nothing you can do @ChippedStones

You can still get buff for your size though.

I already work out a fuck ton.

noice

we had a high level of productivity cause the managers already had this shit down to a science

Anywho it feels bad because I had a Kazakhstani model that liked me and then when she saw my height she fuckin turned me down.

At least she told me the reason why.

fug