Message from @MRB

Discord ID: 277309284725948418


2017-02-04 05:10:16 UTC  

Urchin sounds good

2017-02-04 05:12:37 UTC  

It is. It is the gonads of a prickly sea creature that is like a living, spindly coconut. The gonads taste very...oceany. Almost like mussels or scallops. They have a combination of flavors: sweetness of shrimp, salty shellfish like taste of lobster with the texture of octopus. They have a kind of deep, cream-orange-brown color to them. If there is a gaiminess of the sea, though, urchin can often have it.

2017-02-04 05:13:18 UTC  

Yeah. Sounds good.

2017-02-04 05:16:59 UTC  

Good. Try it if you ever get the chance. Be sure to have it with salmon roe.

2017-02-04 05:17:38 UTC  

If it comes up yeah.

2017-02-04 05:18:46 UTC  

In Texas, there tend to be good sushi restaurants. You might come across it if you ever go to Dallas/Austin/San Antonio.

2017-02-04 05:20:33 UTC  

I'll have to. My wife loves sushi. I haven't had occasion. Most new stuff I eat is an incidental - it's there and I'm like "oh cool" or "sure why not"

2017-02-04 05:22:04 UTC  

There has been occasion where things go badly and I try it anyway. Like when I wanted Mediterranean and would up eating soup that smelled like a rotted foot that had been boiled for 3 days.

2017-02-04 05:22:21 UTC  

With the sock on it.

2017-02-04 05:22:42 UTC  

Lybian food I think it was.

2017-02-04 05:22:58 UTC  

Had Jamaican goat curry that way too lol

2017-02-04 05:23:16 UTC  

Both disgusting

2017-02-04 05:24:06 UTC  

Yes. Never mind that I just don't think they have real cuisines, their restaurants are likely run the way every other third worlders' ventures are.

2017-02-04 05:24:47 UTC  

Yeah. The shit third world erstwhile eat is obviously necessity

2017-02-04 05:25:03 UTC  

3rd worlders*

2017-02-04 05:25:24 UTC  

Yes.

2017-02-04 05:25:47 UTC  

I still can't place a reason for head cheese tho.

2017-02-04 05:26:30 UTC  

Me either. I have never had it but, I never really understood why it was even called that. Is it a lard product or is it actual cheese?

2017-02-04 05:27:37 UTC  

It's a pickled meat type made of fat and face meat from calves or pigs. Horrible.

2017-02-04 05:27:49 UTC  

Not dairy lol

2017-02-04 05:28:05 UTC  

Well if you count the calf maybe it's dairy lol

2017-02-04 05:29:03 UTC  

Oh my. Why do our cousins across the pond come up with this shit. I wonder if it is meant to be some kind of cooking product?

2017-02-04 05:29:13 UTC  

Perhaps something like tallow?

2017-02-04 05:29:22 UTC  

Sliced like bologna

2017-02-04 05:29:40 UTC  

It's freakish

2017-02-04 05:30:25 UTC  

Yes. It sounds that way. Perhaps it was also a necessity? Once we could manage to eat better things, we did. It only lasted due to tradition and the memories of youth among the old?

2017-02-04 05:31:08 UTC  

Perhaps yeah. Food and culture are close IMO

2017-02-04 05:31:43 UTC  

They certainly are.

2017-02-04 05:32:00 UTC  

The three windows of a culture are cuisine, literature and music.

2017-02-04 05:32:17 UTC  

Yeah.

2017-02-04 05:32:59 UTC  

Some of the food tho...

2017-02-04 05:33:08 UTC  

Some it is cruel

2017-02-04 05:33:34 UTC  

Almost like it was preserved to punish the childrenz for not having the same challenges.

2017-02-04 05:34:31 UTC  

Lol good way to see it then. Would also explain why what americand eat is so tasty

2017-02-04 05:35:06 UTC  

Well the appropriated food that is

2017-02-04 05:35:49 UTC  

We like our fried food but we also like it at high, American quality. Well, the smart ones do anyway.

2017-02-04 05:36:43 UTC  

Lol yeah. I'm not a huge fan of frying tbh. If I can grill, roast or bake I will.

2017-02-04 05:37:08 UTC  

I avoid it cause its...horrible

2017-02-04 05:37:55 UTC  

LOL actually brett said it earlier: lard is patriotism

2017-02-04 05:39:24 UTC  

Maybe you just never had it from someone who knows how to keep the grease from overpowering the food? Also, and I got shit for this ever since I started cooking, I drain and blot my fried foods. Grilling and roasting are good too. I rather like a nice grilled anything. Meat, eggplant, corn, bread, lobster. I actually prefer charcoal. I like to taste the meat AND the heat.

2017-02-04 05:40:17 UTC  

Yeah. Definitely