soon I want to figure out how to use a knife or something to almost stencil the edges as I pour the cayenne

so it ends up looking perfect

what are you eating?

lentils with protein powder in it

~~Compost.~~

sounds disgusting

it's actually really good, it's full of spices and has butter and coconut fat in it

what kind of chai is that

that's actually macha which I sometimes do as a chai alternative

very nice

I need the lentils recipe @Deleted User 57835c2c. I will direct my girlfriend to fix me a large tub.

okay

here's what you do

first get chickpeas dried and soak them overnight, or skip that if you use canned, just rinse and drain them

unless you're pro at juggling cooking times I'd do the chickpeas in a separate pot

I just time it and put the lentils and rice in when the chickpeas are like half done, myself

burg update

but for the lentils just do 50/50 lentils and rice in roughly 2x the water, adding more as needed. they cook at about the same time so once the lentils feel done then it's all good

ex how do you want your burg buddy

in another pan at the same time, cook a bunch of onions in butter or maybe olive oil or some kind of animal fat, along with mushrooms and any other vegetables you want to do

vry_o: in the dog's bowl, please

you look like a medium, perhaps medium well guy

sophisticated, not a risk taker

so in the end you end up with a bunch of lentils & rice, chickpeas and sauteed vegetables

carjack gets leftovers

I suggest just dumping a crapload of curry powder of choice plus additional cayenne, cumin, maybe herbs in the lentils and stirring it up, then put the chickpeas and vegetables and stir that up too

as a general rule more fat = better taste. you'd really like how it comes out with chicken fat in it. I haven't tried it with hamburger drippings but I suspect it'd be delicious to you also

dude

Get on it @vry_o. A ziploc bag of hamburger drippings as well please.

everything you eat sounds like what farmers feed pigs

just fart fuel

I don't eat that

beans and oil

I customized the recipe a little for mosely's tastes

it should still be quite delicious, not joking

watermelon lentils

I'm still listening.

that's basically it

when I cook I pretty much throw the spice drawer into my food

you...have to