@sky daddy depending on how big the mushrooms are, you could saute the onions and mix with like gruyere and ricotta, chives parsley and stuff the mushrooms and bake them
@syz my current job is software localization. I've got degrees in compsci and botany. I would probably like to be in a band and make video games if money wasn't a concern
Beets are better, I wanted to also try pickling the daikon but its ehh. Would maybe cook them next time. Eggs are light pink from the radish instead of dark pink light purple from beet
